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Baked Sweet Potato

As I mentioned in one of my previous blog posts, sweet potato is one of my favourite veg out there. I could eat it in all shapes and forms (btw; check out at my Sweet Potato Salad or my Sweet Potato Soup recipes if you haven’t already!) Roast Butternut Squash, Sweet Potato and Red Pepper Soup…

Food Discoveries

Food Discoveries – October 2021

Today I’d like to share with you my food discoveries for the month of October. It’s always exciting coming across a product I haven’t tried before. Hope you find this helpful!

Diet Preference

A Delicious Vegetable Lasagne

This recipe is a timeless classic – vegetarian lasagne. When I first started to learn how to cook I always wanted to learn how to make a tasty lasagne dish. For me, lasagne is a staple dish and with the right recipe it is a type of a dish that you can make for any…

Recipes

The Perfect Guacamole Recipe

Happy weekend everyone! Today I would like to share with you my Guacamole recipe. I’ve been eating a lot of egg sandwiches for brunch and Guac goes so well with it. This recipe suggests the use of cheese, however if you’d like to make your Guac vegan-friendly, leave the cheese out. I can guarantee, it…

Recipes

Tortellini with Creamy Walnut Sauce

This is one of my favourite dishes of 2020. It’s super quick and easy to make and it tastes amazing! The most important part of the dish is the Walnut Sauce. Once you have all your ingredients out and ready, it only takes a few minutes to turn everything into a creamy masterpiece.

Recipes

Mushroom and Sundried Tomato Bites

Are you looking for a quick and simple finger food that will impress your guests? These mushroom and sundried tomatoes are super tasty and only take few minutes to prepare. They can be served straight from the over or chilled up to few days after as a tasty snack.

Recipes

Sweet Potato and Rocket Leaves Salad

This recipe is super easy to make and super tasty. It tastes great warm or cold and can be served both for dinner and lunch. It involves the use of feta cheese however, so if your diet consists of plant based foods only, you can simply substitute this for a vegan alternative

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@RoseScentedKitchen

Delicious Baked Sweet Potato recipe now available on the blog rose scented kitchen.com. Evenings are getting darker and days are starting to get colder. For me, this is a perfect reason to start making more comfort food. I’m a huge fan of sweet potatoes. For me, it’s such a universal and yet versatile veg. How do you like your potatoes? While on holidays, I always enjoy attending a cooking class for tourists. It’s the best way to learn how to make authentic traditional dishes which are quick and simple but still taste amazing. While in Corfu, I learnt how to prepare traditional Greek Tzatziki, Greek salad and delicious poached apples in red wine and walnuts. Hoping to be able to recreate it at home soon. Check out this delicious mushroom and sun dried tomatoes wrap in puff pastry snack. Perfect as a party snack or as a quick bite on the go. How do you feel about bite size snacks? Especially ones that take minutes to make and are super handy for parties or just to grab on the go? This week I’ll be sharing with you one of my easy savoury snack recipes! The filling only requires 4 ingredients and all goes into a pre-made puff pasty to make the process even quicker. Do you enjoy trying new products as much as I do? Check out my 5 food discoveries for the month of January. They were some tasty find in there 😁 Looking for something light but filling to make for dinner, that won’t take hours to make? Check out my sweet potato and rocket leave salad 🥗 Probably one of my favourite salad dishes! Happy Monday! Sweet potato is probably my favourite vegetable out there. It works so well in so many shapes and forms. It goes really well with salads too! Today I’d like to share with you a collage of ingredients for my new recipe 🥗 Hi everyone, it’s been a while! Starting this week sharing this delicious goats cheese salad from @gourmetfoodparlour. What I loved about this salad was the massive block of goats cheese you get in the middle. Usually the cheese is crumbled all over the salad but I have to say, I’ve enjoyed cutting my own pieces instead. Would recommend!