Goat’s Cheese Bites with Maple Syrup, Rosemary and Walnuts

I’d like to share with you a quick and simple recipe for a perfect party snack or a starter. I’m a big fan of goat’s cheese. It is such an interesting flavour and can often add a unique taste to so many dishes.

The recipe I’d like to share with you has been a favourite of my family, boyfriend and friends. I believe it can win the hearts of your family too.

This recipe consists of 6 ingredients, all of which you can easily pick up in your local grocery store.  The bites are lovely warm or cold. I like to heat them up to melt the cheese slightly in a grill but regular oven does a good job too!

Goat's Cheese Bites with Maple Syrup, Rosemary and Walnuts

  • Servings: 8-14
  • Print

Author Rose Scented Soul


  • 1 Baguette
  • Butter
  • 1 Pack of Goat’s Cheese
  • Sprinkle of Rosemary
  • Maple Syrup
  • 30g of Walnuts (crushed)


  1. Pre-heat the grill/oven to 200° C/ 392°F.
  2. Cut the baguette into small bite-sized pieces and butter each slice.
  3. Spread a medium layer of goat’s cheese on the slices.
  4. Sprinkle with rosemary and crushed walnuts.
  5. Place in the grill/oven for about 2 mins or until the cheese begins to melt.
  6. Remove from the grill/oven and sprinkle with maple syrup.


Did you make this recipe?

Tag @RoseScentedKitchen on Instagram


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