Food Discoveries – October 2021

1. Blue Dragon – Pad Thai Noodle Kit

Rating: 4 out of 5.

This noddle kit is a great quick meal to make for the evening when you don’t have a lot of time to cook but you also want to avoid getting a take away.

The kit is a great base for a meal, allowing you to add your preferred ingredients to make it your favourite way.

I suggest a fast dish, mixing with Quorn Bites, frozen vegetables, and top off with a drop of lemon juice.


2. Quorn – Mince

Rating: 5 out of 5.

Quorn frozen mince has become my favourite mince alternative ever. It’s perfect for lasagne or buritto bowls. The seasoning is just right and it is rare if I do add seasoning to intensify the taste.

Additional bonus is that you can get it in a standard pack or in the big, family style pack.


3. Deluxe (Lidl) – Halloumi Fries

Rating: 3 out of 5.

I came across these during one of my shopping trips to Lidl in October. I am fan Halloumi so I thought I’d give it a go as it would be a nice alternative to a starter.

Overall, I thought they were okay. They didn’t come out nice and crispy on the outside as expected, and the flavour was just fine too. I probably won’t get them again.


4. Tesco – Blueberry Wheats

Rating: 5 out of 5.

Tasty cereal alternative filled with sweet blueberry filling. Compared to some cereal on the market, these Blueberry Wheats make you feel full. They are also Vegan!


5. Quorn – Crispy Fillets

Rating: 4 out of 5.

Another product from Quorn! I have bought these with the idea of serving on the side with creamy potatoes or cutting it up and adding to salads.

Overall I enjoyed the fillets and will purchase again but I will continue searching for other similar option.


6. Quorn – Vegetarian Chicken & Bacon Lattices

Rating: 5 out of 5.

These Lattices are super tasty. Once cooked, the outside remains nice and crispy while the inside is filled with a delicious creamy sauce. Perfect for dinner with a side of veg and creamy tomatoes.

Have you tried any of the products? Let me know in the comments section below or share your dishes

@RoseScentedKitchen on Instagram

Yours,

Jo

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